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Coffee Processing

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Coffee Processing

At Ideal Commodities (U) Ltd, our commitment to delivering exceptional coffee extends far beyond sourcing the finest beans. Our state-of-the-art processing facilities play a pivotal role in transforming raw coffee cherries into the aromatic, flavorful product that our customers cherish.

A Delicate Process

Coffee processing is a meticulous art that requires expertise, precision, and attention to detail. Our skilled team follows rigorous quality control standards to ensure that every step of the process preserves the coffee’s natural essence. The processing journey typically involves the following steps:

Depulping: Removing the outer skin and pulp from the coffee cherry to expose the coffee bean
Fermentation: Controlled fermentation develops the coffee's flavor profile.
Drying: Removing excess moisture from the beans through either sun drying or mechanical drying.
Hulling: Removing the parchment layer to reveal the green coffee bean.
Grading and Sorting: Classifying beans based on size, shape, and defects.
Roasting: Developing the coffee's flavor and aroma through controlled heating.
Cooling: Rapidly cooling the roasted beans to prevent over-development.
Packaging: Sealing the coffee in airtight packaging to preserve freshness.

Our Commitment to Quality

Our processing facilities are equipped with modern technology and adhere to the highest industry standards. We employ a combination of traditional and innovative techniques to extract the best possible flavors from our coffee beans. Our quality control measures ensure that every batch meets our stringent requirements.

By investing in cutting-edge processing equipment and training our staff to perfection, we are able to deliver coffee that consistently exceeds expectations. Our dedication to quality is evident in every cup.